Desserts
Warm Plum & Fig Crisp with Walnut-Oat Crumble
A small-batch September fruit crisp made with plums, fresh figs, walnuts, oats, and cinnamon, with very little added sweetener.
Rediscover strength, balance, and joy—every single day.
A small-batch September fruit crisp made with plums, fresh figs, walnuts, oats, and cinnamon, with very little added sweetener.
A practical fall day-trip checklist covering the car, weather, water, navigation, emergency contacts, and a simple backup plan.
Build stronger walking for fall by gradually adding hills, stairs, and varied terrain while protecting balance and recovery.
Ten practical ways to use butternut, delicata, or acorn squash for breakfast, lunch, dinner, snacks, and meal prep.
A simple September approach to seasonal eating: what I keep from summer, what I add for fall, and what I stop making complicated.